Conference Menu

Friday, October 10
Lunch
Seasonal fruit tray with berries
Caprese skewers with cherry tomatoes, mozzarella, fresh basil and balsamic glaze
Garden salad – fresh garden greens, tomatoes, crisp cucumbers, shredded carrots, served with ranch and balsamic dressings
Grilled chicken breast topped with tomato-basil sauce
Wild rice pilaf (vegan)
Seasonal vegetables
Alternative for Dietary Restrictions – separately plated
Tofu with Asian sauce, peppers and onions
Dinner
Fajita buffet from Mama Juanita’s
Chicken, Beef or Tofu
Saturday, October 11
Lunch
Corporate boxed lunch –
Turkey sandwich on whole wheat with cheese
Lettuce, tomato, pickle, chips, cookie and condiments
Dietary Restrictions box (pending) – Please let us know your restrictions and a special box will be provided with your name on it.