Conference Menu

Friday, October 10

Lunch

Seasonal fruit tray with berries

Caprese skewers with cherry tomatoes, mozzarella, fresh basil and balsamic glaze

Garden salad – fresh garden greens, tomatoes, crisp cucumbers, shredded carrots, served with ranch and balsamic dressings

Grilled chicken breast topped with tomato-basil sauce

Wild rice pilaf (vegan)

Seasonal vegetables

Alternative for Dietary Restrictions – separately plated

Tofu with Asian sauce, peppers and onions

Dinner

Fajita buffet from Mama Juanita’s

Chicken, Beef or Tofu

Saturday, October 11

Lunch

Corporate boxed lunch –

Turkey sandwich on whole wheat with cheese

Lettuce, tomato, pickle, chips, cookie and condiments

Dietary Restrictions box (pending) – Please let us know your restrictions and a special box will be provided with your name on it.